4Ej Jon Lovers Pound Cake

Ingredients:

J cup butter (no substitutes), softened
2 cups sugar
6 eggs
S Tbsp. lemon juice
1 Tbsp. grated lemon peel
1 tsp. lemon extract
3 cops all-purpose
1/2 tsp. baking soda;., tsp. S. t’lt
1/2 cups sour cream
Icing:
2 lbsp. butter softened
1/2 cups confectioners’ sugar
3 Tbsp. lemon juice
tsp. grated lemon peel

Instructions:

In large mixing bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after addition. Stir in lemon juice, peel and extract. Combine the flour baking soda and salt; add to the creamed mixture alternately with sour cream. Beat just until combined. Pour into greased and floured 10 fluted tube pan. Bake at 350° for 55-60 minute or until tests done. Cool for lO minutes before removing from pan to wire rack. to cool completely. Add icing.;., cup sour cream For icing, in small mixing bowl, beat the sour cream and butter until blended. Gradually add confectioners sugar. Beat in lemon juice and peel. Drizzle over the cake. Store in the refrigerator. Yields 12 servings.

Notes:

Servings Yield:

Yields 12 servings