Ingredients:
I box brown sugar
I c. white sugar
3 sticks but. ter
5 eggs
3-1⁄2 c. cake flour
11? tsp. salt
1/3 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 tsp. butter-nut Oavoring
1 c. pecans, chopped
Instructions:
Mix sugars and add to softened butt. er; add eggs, one at a time. Mix in flour and dry ingredients alternately with milk ingredients. Bake in greased and floured tube pan for I-1⁄2 hours at 325°. Remove from oven and cool 10 minutes before removing from pan and icing with mixture of 2 c. powdered sugar, 1 T. milk, 1 tsp. vanilJa.
Notes:
Tbsp. is a brown sugar pound cake recipe that I’ve had for many years. I do not know where it came from but having made it many times, I know it is really a good cake and one I would make again. Thought you might like to have this recipe “just for fun”.
Servings Yield:
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