Ingredients:
1 l stick margarine, softened
1/2 c. vegetable or canola oil
1 can sweetened condensed milk
box German chocolate cake
lb. caramels
c. pecans, chopped
CAiffiO’f CAKE
2 c. flour
2 tsp. soda
2 tsp. cinnamon
2 c. sugar
4 egg.
/l c. vegetable or canola oil
c. carrots, grated
Carrot Cake Icing
1 l stick margarine or butter
I bo powdered sugar
1 c. nuts, chopped
Instructions:
mix Combine cake mix with margarine, oil, 1/12 c. water and half can condensed milk (Eagle Brand). Pour half of this mixture into 9 x 13″ greased and floured pan. Bake at 350° for 35-40 minutes. Melt re-maining 1/2 condensed milk (F. agle Brand) with caramels in microwave, stirring every minute or so. Spread over cake. Sprinkle with pecans. Pour rest of cake baner on top. Bake 350° 35-40 minutes. Cool. Ice with: I stick margarine, 6 T. milk, 4 T. cocoa, 1 T. vanilla, 1 lb. powdered sugar. Mix together. Sift dry ingredients together. Mix eggs. oil, and carrots together and add to dry ingredients. Beat. Bake in 2 layer pans 3500 for.. io-45 minutes. I 8 OZ. Cream cheese Soften cream cheese and butter in microwave. Add pow red sugar and nuts. Mix well. Ice cake with mixture.
Notes:
Tbsp. is a great cake to impress people! Everyone loves this cake and it will get you many compliments for serving i, t. I really like making this carrot cake as the ones that do nOI like pineapple seem to appreciate having this made for thc!m.
Servings Yield:
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