Ingredients:
(1-oz.) squares uns ttteoed chocolate, broken into pieces
1/4 c. boiling water
112c. shortening
2 c. packed brown sugar
2 eggs, separated
2 c. sifted cake flour
2 tsp. baking powder
11?tsp. baking soda
‘h c. buttermilk or sour milk*
11! c. water
‘h c. chopped walnuts
1 tsp. vanilla e., tr.1ct
Instructions:
In a smaJI bowl, stir chocolate in boiling water until melted; cool for 10 minutes. In a mixing bowl, cream shortening and broY. n ugar. Beat in egg yolks and chocolate mixture. Combine flour. baking poY. de-r. baking soda and salt; add to creamed mixture alt mately -with butter-milk. Gradually at in water, nuts and vanilla. ln a mall mi.-ong bowl, beat egg whites until soft IJ’!ak form; fold into baner. Pour into a greased 13 X 9 X 2″ baking pan. Bake at 350° for 35-40 minutes or until tests done. Cool on a wire rack.
Notes:
Servings Yield:
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