Ingredients:
1 jigger vodka
Salt and pepper to taste
1 (6-oz.) can tomato juice or Bloody Mary mix
Dash Tabasco sauce
Dash Worcestershire sauce
Dash celery seed
Instructions:
Put ice in a glass, then add vodka. Add tomato juice and seasonings to taste. Stir well and use a celery stick as a stirrer, if desired. Or shake ingredients with ice and strain into an old-fashioned glass over ice cubes. A wedge of lime may be added.
Notes:
These are a special treat for the lake!
Servings Yield:
Ingredients:
3 cans frozen lemonade
2 cans frozen orange juice
2 cans frozen pineapple juice
2 cans frozen grapefruit Juice
4 boxes frozen raspberries
Instructions:
Dilute all frozen juices according to instructions on cans and combine. Crush frozen raspberries through food mill. Freeze 1/3 amount of rasp-berries to use in place of ice. Mix remaining 2/1 raspberries with above diJuted juices. Tbsp. makes 8 quarts pinch.
Notes:
Great for a non-alcoholic punch for the kid’s parties. A beverage like this one is fantastic on a hot summer day and is the epitome of refreshment for kids and adults of all ages.
Servings Yield:
Makes 8 quarts pinch
Ingredients:
1/2 oz. light Rum
1 Tbsp. Triple Sec
1/2 oz. Lime Juice
1 tsp. Powdered Sugar
1 cup crushed it.”e Fresh or frozen str. twberries (optional)
Instructions:
Combine ingredients in an electric blender and blend at low speed for five seconds. Then blend at high speed until firm. Pour into champagne flute. Top with a cherry. For Strawberry Daiquiri add 1 oz. fresh or frozen strawberries.
Notes:
We went to the pick-your-own str. iwberry fann located between Kingsland and Marble Falls, and got fresh str. i”berries for this recipe, which are indescribably good! We also used the fresh strawrerries for margmitas and home made ice cream.
Servings Yield:
Ingredients:
2 cups white wine, chilled;., cup sugar
1 can frozen concentrdted pineapple juke, unthawt-d
10 ke cubt-s, coarsely broken Pinapple spears
Instructions:
Combine wine, sugar and pineapple juice in blender. Add ice cubes and whirl at top speed till ice is crushed. Spoon into glasses. Serve with short straws and garnish with pineapple spears.
Notes:
Servings Yield:
Serve with short straws and garnish with pineapple spears
Ingredients:
6 oz. frozen lemonade, defrosted slightly
6 oz. frozen pineapple concentrate
2 cups chilled club soda
1/2 cup gin
4 cup ice cubes
Instructions:
Place 1/2 ingredients at a time in blender. Mixture may be frozen defrost I hour at room temperature. Return to blender and process again. Serve.
Notes:
Servings Yield:
Ingredients:
Put lump of sugar into Irish coffee cup and
Instructions:
fill 2/3 with boiling water. Add 2 oz. Light or Dark Rum. Stir and decorate with a slice of lemon. Sprinkle nutmeg on top (optional). Gin, vodka, or whiskey may be used in place of rum, depending on taste. Great for fending off colds and the flu!!!
Notes:
Only our grandparents knew how great it was to fight the flu! My fondest memories are of Ma Ma and her Mogen David Wine under the sink for medicinal purposes only.
Servings Yield:
Ingredients:
t
1/2 oz. Irish Whiskey Hot Black Coffee sugar Whipped Cream
Into
a stemmed glass or cup rimmed with sugar.
Instructions:
pour Irish hiky. Fill to within 1/2 inch of top with coffee. Cover surface to brim with chilled whipped cream.
Notes:
Whata treat for those cold w1uer days. A scial friend gave mea set of coffee cups to use for Insh Coffee. “1698-08
Servings Yield:
Ingredients:
1 fifth
100 proof vodka
1 long vanilla bean
3/4 cup instant coffee (not
Instructions:
freeze. dried) Bo il sugar and water 10 mm utes. Cool Add coffi d vamlla bean into pieces andd… ee an vooka. Cut Pour the liquid over the van-; venly between2 or3 fifth bottles. 3 to4 weeks before serving: a s. Shake gently daily and age for
Notes:
Servings Yield:
Makes a wonderfully smooth drink Als
Ingredients:
1 qt. frozen lemon yogurt
1 (2,4. oz.) bottle lemon-lime
1 cup light nun carbonated beverage, chilled
1⁄2 cup lime juice Lime slices
frozen yogurt in smaJI scoops on top.
Instructions:
In cilled bowl, stir 2 cups frozen yogurt; blend in rum and limejuice; tum mto punch bowl. Slowly add carbonated beverage; add remaining
Notes:
Servings Yield:
Ingredients:
1 oz. Kahlua (commercial brand or see our homemade recipe)
11.?oz. peppermint schnapps Hot Black Coffee Shaved chocolate for garnish
Instructions:
Add Kahlua and schnapps to coffee. Top with whipped cream and shaved chocolate. Serves I.
Notes:
Great recipe for a cold day.
Servings Yield:
Serves I