Category: Beverages

Ingredients:

Fl’t’Shly grdted nutmeg

Instructions:

Combine sugar and water in a saucepan; bring to a boil, and cook 5 minutes. Cool. Chill at least 2 hours. Combine chilled syrup and re- 63. maining ingredients, except nutmeg. Stir well; serve over ice. Sprinkle with nutmeg. Yields 31⁄2 quarts.

Notes:

Doesn’t this sound like the Yacht Club in Corpus Christi, Texas? We have had many wonderful meals there with our South Texas friends. Thanks for the memories. Recipe Favorites Soups !.., — ‘…… Front row: Jacob, Christian, River, Adam Second row: Paige, Morgan, PaytonReed Back row: Sanford, Charlotte, Samuel, Hunter Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 – 1910)

Servings Yield:

Serve over ice

Ingredients:

1 bottle cranberry juice cocktail
1 can pineapple juice

Instructions:

Mix and serve over ice. 1 (12-oz.) can orange Juice, undiluted

Notes:

Tbsp. is a punch recipe that has been around forever because you can mix and match it to your liking. For those great parties at school thisisgood; for those parties at home you may add liquorof yourchoice. 1 Tbsp. brown sugar water or apple cider 2 Tbsp. rum 1 tsp. butter Place brownsugar in large mug, then fill 3/_. full with water orcider. Heat in microwave until very hot. Add rum and butter. Stir well and serve. Tbsp. is a recipe given to me by my son’s good friend. It is a treat and one we really enjoy.

Servings Yield:

Serve over ice

Ingredients:

1 oz. Apricot Brandy
1 oz. Triple Sec
Juice of
1 lime (may substitute
1/2tsp. Lemon Juice)

Instructions:

Shake with ice and strain into cocktail glass. Leave lime in glass.

Notes:

Servings Yield:

Ingredients:

Put lump of sugar into Irish coffee cup and

Instructions:

fill 2/3 with boiling water. Add 2 oz. Light or Dark Rum. Stir and decorate with a slice of lemon. Sprinkle nutmeg on top (optional). Gin, vodka, or whiskey may be used in place of rum, depending on taste. Great for fending off colds and the flu!!!

Notes:

Only our grandparents knew how great it was to fight the flu! My fondest memories are of Ma Ma and her Mogen David Wine under the sink for medicinal purposes only.

Servings Yield:

Ingredients:

1 oz. Kahlua (commercial brand or see our homemade recipe)
11.?oz. peppermint schnapps Hot Black Coffee Shaved chocolate for garnish

Instructions:

Add Kahlua and schnapps to coffee. Top with whipped cream and shaved chocolate. Serves I.

Notes:

Great recipe for a cold day.

Servings Yield:

Serves I

Ingredients:

t
1/2 oz. Irish Whiskey Hot Black Coffee sugar Whipped Cream
Into
a stemmed glass or cup rimmed with sugar.

Instructions:

pour Irish hiky. Fill to within 1/2 inch of top with coffee. Cover surface to brim with chilled whipped cream.

Notes:

Whata treat for those cold w1uer days. A scial friend gave mea set of coffee cups to use for Insh Coffee. “1698-08

Servings Yield:

Ingredients:

2 (12-oz.) cans bloody lilary

Instructions:

mix 1 (14-oz.) can beef broth, strained 1 bottle hot pepper sauce Ice cubes Lime slil-es, celery stick, or gr. ated onion stirrers In punch bowl, combine mix, vodka, and beef brot. Add hot peper sauce to taste. Ch 111be’, o,..’.”,.’servin: o, Serve punch over ice cubes. Garnish with lime slice or vegetable stirrer.

Notes:

Servings Yield:

Serve punch over ice cubes

Ingredients:

1 fifth
100 proof vodka
1 long vanilla bean
3/4 cup instant coffee (not

Instructions:

freeze. dried) Bo il sugar and water 10 mm utes. Cool Add coffi d vamlla bean into pieces andd… ee an vooka. Cut Pour the liquid over the van-; venly between2 or3 fifth bottles. 3 to4 weeks before serving: a s. Shake gently daily and age for

Notes:

Servings Yield:

Makes a wonderfully smooth drink Als

Ingredients:

1 jigger vodka
Salt and pepper to taste
1 (6-oz.) can tomato juice or Bloody Mary mix
Dash Tabasco sauce
Dash Worcestershire sauce
Dash celery seed

Instructions:

Put ice in a glass, then add vodka. Add tomato juice and seasonings to taste. Stir well and use a celery stick as a stirrer, if desired. Or shake ingredients with ice and strain into an old-fashioned glass over ice cubes. A wedge of lime may be added.

Notes:

These are a special treat for the lake!

Servings Yield:

Ingredients:

1 qt. frozen lemon yogurt
1 (2,4. oz.) bottle lemon-lime
1 cup light nun carbonated beverage, chilled
1⁄2 cup lime juice Lime slices
frozen yogurt in smaJI scoops on top.

Instructions:

In cilled bowl, stir 2 cups frozen yogurt; blend in rum and limejuice; tum mto punch bowl. Slowly add carbonated beverage; add remaining

Notes:

Servings Yield: