Ingredients:
1 (6-oz.) can lime juice concentrate
4 to
5 oz. vodka
20 fresh mint leaves
4 cups ice cubes
Instructions:
Add all ingredients in blender and process until smooth. Serve in tall glasses with a garnish of kiwi slices or mint leaves. Yields 4-6 servings.
Notes:
A very special lady in Alice, Texas gave me this recipe which I love! I served this to as a brunch recipe to several different groups of ladies.
Servings Yield:
Serve in tall glasses with a garnish of kiwi slices or mint leaves