Category: Breads

Ingredients:

S eggs
2 (6-oz.) packages dry com
(
10-oL) package chopped broccoli, uncooked medium chopped onion
1/2 cup mMrgarine bread mix cups cottage cheese
1 tsp. salt

Instructions:

Mix together eggs, broccoli, onion, margarine, dry corn bread mix, cottage cheese and salt. Put in 13 X 9 X 2″ pan that has been sprayed with cooking spray. Bake in preheated 3500 oven about I hour until very brown on top. (For a nice variation, add 1/2 can choppedjalapenos, or to taste.)

Notes:

I first had this at a church picnic many years ago and loved iL I am so glad that I saved the recipe so I could share it with you now. Tbsp. is one of those re. cipes that will definitely add to your dining pleasure.

Servings Yield:

Ingredients:

/1 cups flour, alJ-purpose
1 T.+
1 tsp. baking powder
1/2 tsp. baking soda
3/” tsp. saJt
1/” cup +
2 T. shortening

Instructions:

Combine flour, baking powder, soda and salt; mix well. Cut in shorten-ing with pastry blender until coarse. Add buttermilk, stirring just until moistened. Put onto a floured surface; knead 3 or 4 times. RolJ dough to 1/2 inch thickness; cut with 2-1/2″ biscuit cutter (flour the cuner after each biscuit is cut). Place biscuits on greased baking sheeL Bake at 450° for IO minutes or until golden. Yield: 14 biscuits.

Notes:

I love to make biscuits, especially buttermilk, but unfortunately I really must admit I do not measure them–just go by feel! My grand-mother taught me how to make theand it always brings back special memories. Please pass this recipe along to those in your lifo who matter to you.

Servings Yield:

Make biscuits

Ingredients:

11.?cup butter or margarine softened
l1/i cups all-purpose flour
11.?cup baking cOl oa
11! tsp. salt
11! tsp. baking pot der
1/: tsp. baking soda
1 cup buttem1ilk
1/2, cup chopped pttans
1⁄2 cup butter softened
2 Tbsp. honey
2 Tbsp. chocolate syrup

Instructions:

In mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine, the flour, cocoa, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk. Fold in pecans. Pour into greased 9 x 5 x 3″ loaf pan. Bake at 350° for 55-60 minutes or until tests done. Cool for 10 minutes before removing from pan to wire rack. Yields 1 loaf. Chocolate Honey Butter: In small bowl, beat butter until fluffy. Add honey and chocolate syrup; mix well. Serve with the bread. Makes 1⁄2 cup butter)

Notes:

Tbsp. makes a great brunch item, especially at Christmas. It’s a rich cake-like bread andcombined with the creamy honey butter, makes. a beautiful and taste tempting bread.

Servings Yield:

Serve with the bread

Ingredients:

2 T. sesame seeds
1/2 tsp. cinnamon
2 T. sugar, granulated
1⁄4tsp. nutmeg

Instructions:

Combine all ingredients and set aside. 2 cups all-purpose flour 1 cup brown sugar, packed 1 tsp. baking powder 3 T. butter, melted 1⁄2tsp. soda l c. buttermilk t tsp. salt 2/3 c. nuts (pecans or walnuts) 2 eggs Sift flour with dry ingredients. In large bowl, beat eggs slightly, add brown sugar and melted butter. Add flour mixture alternately with buttermilk, stirring slightly. Stir in nuts. Pout into greased 5″x. 9″ I. oaf pan. Sprinkle top with sesame seed mix. ture listed above. Bake at 350° for 1 hour. Cool.

Notes:

Many years ago I played in a bridge club in San Antonio, Texas and this was served by one of the members. She shared the recipe with me and I have made it many times. Great for your coffee gang or any family meal.

Servings Yield: