Category: Main Dishes

Ingredients:

1 egg slightly beaten
1⁄2 cup ground beef
1/2i cup bread crumbs
112tsp. salt
112tsp. Worcestershire sauce

Instructions:

Combine and blend all ingredients. Fonn 8 patties, enclosing cheese slice. Brown. Sift 211.. c. flour and 4 t. baking powder. Cut in 2/3 c. shortening. Add 1 can cream of mushroom soup and mix. Knead few times. Roll out and cut into squares. Place a meat ball in center of square. Top with square and seal edges. Place on cookie sheet and bake in oven at 450° for 15-20 minutes. Serve hot

Ingredients:

1 pound lean ground beef
1 (16-oz.) can refried beans
1/2 tsp. chili powder
1/2 tsp. dried oregano
I (8-oz.) package manicotti shells
(16-oz.) jar picante sauce;., cup sliced green onions sliced ripe olives, optional

Instructions:

(16-oz.) cups sour cream 1 (4-oz.) cup shredded Monterey Jack or Mexican blend cheese In a bowl, combine the uncooked beef, beans, chili powder andoregano. Spoon into uncooked manicotti shells; arrange in a greased 13 X 9 X 2 in. baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight. Remove from the refrigerator 30 min-utes before bakin, g. Cover and bake at 350° for 1 hour. Uncover; spoon sour cream over the top. SprinkJe with the cheese, onions and olives if desired. Bake 5-10 minutes longer or until the cheese is melted. Yields 8 servings.

Ingredients:

J lb. ground beef
2 Tbsp. cooking oil
1/1 cup chopped onion J (8-oz.) can tomato sauce
2111 cups uncooked egg noodles
1/2 tsp. chili powder
1/2 tsp. salt
1/2 tsp. pepper
2 tsp. Worcestershire sauce
1 cup sharp cheddar cheese, grated
1 (15-oz.) can cream-style com

Instructions:

Preheat oven to 3500. Brown ground beef in oil. Stir together beef, onion. tomato sauce, hot water, noodles. chili powder, sal pepper, Worcestershiresauce, cheese and com. Spoon into a 13 x 9″ baking pan. Bake for 40-50 minutes, until noodles are tender. Makes 12 servings.

Ingredients:

., cup all-purpose unsifted flour
1/1 tsp. salt;. tsp. pe, pper
lb. c-. alf liver, slil.”ed
11:!” thick Tbsp. butter or marg;1rine

Instructions:

Combine flour, saJt, and pepper on sheet of waxed paper. Roll liver in mixture, coating well. Melt butter in large skillet Saute liver untiJ nicely browned, about 5 minutes on each side. lakes 4 servings.. (Save drippings in skillet, and add a little more butter if neede4 to make Cream Gravy to go with the liver).: My Chicken Fried Steak recipe is with the Southern Fried Chicken in the next Se<; tion.

Ingredients:

8 to IO pou: nd ll’hole brisket, trimmed
2 tsp. salt peter
3 Tbsp. salt
5 Tbsp. sugar S Tbsp. pickling spices
1/s tsp. cinnamon
6 garlic cloves sliced

Instructions:

Mix saJtst sugar, spices and cinnamon in blender. Cut slits in meat, fill with sliced garlic cloves. Pat spices aU over meat. Put in brown in-oven bag; seal, put in brown paper bag; mark I side; tum in 10 days. Mark second side; after 11 days bake at 300° for 3 hours. (Punch holes in brown oven bag before baking.)

Ingredients:

I (3 pound) beef chuck roast, cut about
2″ thick
1/2 cup bettled Italian salad. ding
2 Tbsp. lemon juice Instant unseasofted meat tenderizer
2 Tbsp. pepperc-0ms

Instructions:

Pierce meat deeply all over with a fork; place in shallow dish. Mix Italian dressing and lemon juice in a 1 cup measure; pour over meat; cover. Chill, turning meat several times, at least 2 hours. When ready to grillt remove from marinade; sprinkle with meat tenderizer, following label directions. Crush peppercorns with a rolling pin; press half onto each side of steak. Place on grill about 6″ above hot coals. Grill, turning once, I 5 minutes on each side for rare, or until steak is done as you like it Carve into 11..,”thick sHces. Makes 6 servings.

Ingredients:

3 lb. hamburger
l large jar Cheez Whiz
3 cans pizza sauce oregano Parmesan Cheese parsley Oakes

Instructions:

Split and butter muffins. Toast lighcly. Brown meatadd. ingredients. Drajn. Spread cheese on muffins while hot. Put I T. pizza sauce on each one, J T. meat, then I T. sauce. Shake on original Parmesan cheese and other ingredients. Freeze on cookie sheet 3 hours. Bake at 350° for 25 minutes.

Ingredients:

4 medium-size cubed steaks
2 Tbsp. salad oil
2 Tbsp. all-purpose flour
1 cup water
1 (10-1/2-oz.) can golden mushroom soup, undiluted
salt and pepper to taste Garlic salt to taste
2 Tbsp. sherry
4 onion rolls or hamburger buns

Instructions:

Brown steaks in hot oil; remove from skillet and set aside. reserving pan drippings. Add flour to drippings, stirring until smooth; cook until bubbly. GraduaJly add water, stirring until smooth; add soupand season-ings, mixing well. Return steaks to skillet; cover and simmer over low heat I 1/2 hours or until steaks are tender. Sen e on rolls. Yields 4 sandwiches.

Ingredients:

3 lbs. hamburger
1 cup half-and-half;., cup bread crumbs
1 tsp. salt
l/i cup water

Instructions:

Mix cream crumbs, and water. Let stand fior 5 minutes. Add salt and meat; mix thoroughly. Shape into balls. Prepare Sauce. Sauce: 2 (4-oz.) cans ” hole mushrooms 1 cup plain consomme 6 green onions chopped dash salt 3 tsp. flour 1/2 stick oleo 1/2 cup white wine 1’1elt oleo; saute onions and mushrooms. Add flour, blend, then add consomme. Cook 2 to 3 minutes. Add meat extract. Place hamburger ovals on rack for 1 to 2 minutes beneath fire. Broil until well done on both sides. Serve meat balls with sauce on top.

Ingredients:

1 lb. lean hamburger
1 onion, chopped
I green pepper, chopped
2 T. sugar
1 T. mustard T. vinegar tsp. salt
3/41 c. catsup
1/2ac. bread crumbs

Instructions:

Brown hamburger and drain off fat. Add remaining ingredients and simmer for about I hour. Serve on to asted hamburger buns or in pita pocket bread.