Category: Muffins

Ingredients:

2 cups all-purpose baking mix
3/4acup Kraft Grated Parmesan Cheese, divided
1 Tbsp. sugar
1/2 cup chopped fresh chives
1/2 tsp. freshly ground pepper
1 large egg
1/2acups milk
2 Tbsp. vegetable oil

Instructions:

Stir together baking mix, 1/2 c. Parmesan cheese, sugar, chopped chives, and pepper in large bowl; make a well in center of mixture. Stir together egg, milk, and vegetable oil until blended. Add to dry ingredients, stirring just until moistened. Spoon batter into Lightly greased muffin pans, filling 2/3 full. Sprinkle with remaining 1⁄4 cup Parmesan cheese. Bake at.400° for 15-18 minutes or until golden. Slightly cool in pans; remove from pans, and cool completely on wire racks. Makes J 1/2 dozen.

Notes:

Servings Yield:

Makes J 1/2 dozen

Ingredients:

1/2 cups all-purpose flour
1/2 cup sugar
3 tsp. baking powder
1/3 cup butter or margarine
cold
1 egg
1 cup milk
16 cream-filled chocolate sandwich cookies, coarsely chopped
Topping
3 Tbsp. all-purpose flour
3 Tbsp. sugar
2 Tbsp. butter or margarine cold
1 cup vanilla chips
1 Tbsp. shortening

Instructions:

Combine flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. Fold in chopped cookies. Fill greased muffin cups 2/3 fu11. For topping, combine the flour, sugar and crushed cookies. Cut in the butter until crumbly; sp. rinkle about 1 T. over each muffin. Bake at 400° for 16-18 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack. S chocolate cream filled cookies, finely crushed Combine the flour, sugar and crushed cookies. Cut in the butter until crumbly; sprinkle about I tablespoon over each muffin. Bake, cool, then drizzle. In heavy saucepan over low heat, melt vanilla chips and shortening until smooth. Drizzle over cooled muffins.

Notes:

Tbsp. is a great way to make a new and different muffin. The crushed cookies in the batter adds a double treat for the chocolate lover. Its like eating muffins and cookies at the same time. They are great.

Servings Yield:

Ingredients:

2 cups all-purpose biscuit
1/3 cup sug r
2 Tbsp. vegetable oil
1 egg slightly beaten
1 cup Hershey’s Cinnamon Chips
2/3 cup milk

Instructions:

baking mix Heat oven to 400°. Grease or paper lined 12 muffin cups. Combine baking mix, sugar, oil. egg, cinnamon chips and milk in medium bowl just until moistened. Spoon batter evenly into prepared muffin cups. Bake 15-18 minutes or until muffin tops are brown. Cool lightly remove from pan. Serve warm with butter. Makes 12 muffing.

Notes:

Since new cinnamon chips came out there have been a lot of recipes that include their use. Tbsp. is one that you will enjoy making and serving to your family.

Servings Yield:

Serve warm with butter