Category: Vegetables & Side Dishes

Ingredients:

3 cup shredded cabbage
1 medium onion
4 slices buttered bread
2 cup grated cheese
1/2acup mayonnaise
1 tsp. prepared mustard
1⁄4 cup milk
salt and pepper to taste

Instructions:

Cook cabbage, onion, and pepper 3 or 4 minutes and drain. Mix mayo, mustard, eggs, milk, salt and pepper. Alternate layers of cabbage mix-ture, bread, and cheese. Pour milk mixture over all. Bake 30 minutes at 350°. Pimentos may be used instead of or with pepper.

Notes:

Given to me by a felJow teacher in Alice, Texas. When cabbage is prepared like this, it is one of the most flavorful and delightful side dishes you can serve. Tbsp. will change your mind about cabbage, and may become one of your recipes that is requested often. 110 816&8-08

Servings Yield:

Ingredients:

1/2 cup cream
2/3 cup corn syrup
2 Tbsp. hotter
2 Tbsp. rum, br. indy, or
1 t. vanilla

Instructions:

Wash and core apples. Place in circle in JO” coming skillet or oblong dish. Stir together cream, syrup, and butter. Pour over apples. cook in microwave uncovered for 8-9 minutes. Let stand 3-4 minutes. Remove. Add rum, or vanilla to cream mix. ture. Mix.. Cook 4-5 minutes. Pour over apples. (Also see Creamy Butterscotch Sauce in Sauce section)

Notes:

Servings Yield:

Ingredients:

2 lbs. carrots, sliced
Salted water
1 medium onion, thinly sliced
1/2 green pepper, thinly diced
1 can tomato soup
1/2 cup sugar
1/2 cup vinegar
1/2 cup salad oil

Instructions:

Cook 2 lbs. sliced carrots in salted water. Combine I medium onion, sliced thin; 1/2 green pepper diced thin; 1 can tomato soup; and 1/:?cup each of sugar, vinegar, and salad oil. Bring to boil. Pour over carrots. Refrigernte until ready to use. Heat to serve.

Notes:

Tbsp. may also be served cold and shouJd be refriger. ited after preparing. Not only does it taste great, it makes a beautiful side dish for almost any meal.

Servings Yield:

Makes a beautiful side dish for almost any meal

Ingredients:

1 tsp. salt
1/2 cup minced onion
4 Tbsp. butter
1/2 cup sour cream
1/2 cup light cream
salt and pepper to taste
1 (10-oz.) package frozen tiny peas (cooked)
salt and pepper to taste
2 Tbsp. butter
1 (10-oz.) package frozen artichoke hearts, cooked salt and pepper to blste
2 Tbsp. butter

Instructions:

Scrape carrots, cut in strips, and cook in salt water until tender. Saute onion in butter till golden. Combine with carrots and add creams and seasonings. Serve hot in center of round platter surrounded by peas and a11ichokes which have ht-en seasond and buttered.

Notes:

Servings Yield:

Serve hot in center of round platter surrounded by peas and a11ichokes which have ht-en season

Ingredients:

1 (4-oz.) can whole green chiles, drained
1 medium caulinower, cut into nowerets
2 (8-01..) cups shredded Monterey Jack cheese
1/2&cup all-purpose flour
1/2 cups milk divided

Instructions:

Cut green chiles in half lengthwise. Line the bottom of a lightly greased IO X 6 X 2″ baking dish with chiles. Set aside. Arrange cauliflower on a steaming rack. Place over boiling water; cover. Steam 7-10 minutes or until crisp-tender. Drain. Place on chiles; sprinkle with cheese. Combine flour and 1/2 cup milk. stirring until smooth. Add remaining milk and eggs, stirring well. Pour over cheese. Bake at 350° for 35 minutes or until mixture is set Yields 6 servings.

Notes:

I really made this casserole, liked it and would make it again. Cauliflower is one of those vegetables we tend to forget many times but this recipe will delight you and make you glad you remembered it.

Servings Yield:

Yields 6 servings

Ingredients:

1 (35-oz.) can whole tomatoes, drained & chopped
1/2 cup round buttery cr. tcker

Instructions:

crumbs (about 15 crackers) 1/2 cup (2 oz.) shredded sharp Cheddar cheese 1 Tbsp. butter melted 1/2 small rmely chopped onion 1 large egg wen beaten 12 tsp. salt 1/4 tsp. paprika Stir together all ingredients. Spoon mixture in_tolightly greased square baking dish. Bake at 325°for 30 minutes or until golden.

Notes:

Tbsp. is a delicious Southern recipe we picked up ona t_ripto Mississippi while visiting plantations. Serve it as a side to your favonte po chicken, or beef main dish.

Servings Yield:

Serve it as a side to your favonte po