Tag: Beef

Ingredients:

1 large chopped onion
2 crushed garlic clo, es
4 Tbsp. butter
2 lbs. lean ground beef
1 (8-oz.) can tomato sauce
l (12-oz..) can c. om, drained (reserve liquid)
1 Tbsp. chili powder salt and pepper to taste
1 (4-oz..) can diced green chilies, drained
1 (15-oz.) can chili and beans
1 (16-oz.) package corn muffin

Instructions:

mix 2/3 cup milk 1 Tbsp. dill 1 Thsp. cumin Brown onion and garlic in butter. Add beef, 1/2 lb. at a time. Break up with fork and saute until beef is browned. Add tomato sauce, com, chili powder, salt and pepper to taste. Simmer 15 minutes. Add green chilies and chili and beans. If mixture is too dry, moisten with reserved corn liquid. Spoon mixture into a 2 qt. baking dish. (If you have time, refrigerate at this point to allow flavors to mingle.) Preheat oven to 400°. Stir dry corn muffin mix with eggs, milk and herbs. Pour over chili mixture and bake for 10 minutes. Reduce heat to 350° and bake 30 minutes, or until top is nicely browned. Six servings.

Notes:

Tbsp. is much like the jalapeio cornbread cas serole in that it has cornbread mix in it But since it does not have the jalapeios it is better for the l. inle ones. You can always add picante or jalapefos to yourdish.

Servings Yield:

Ingredients:

2 pie crusts, ready made pepper
1 pound ground meat allspice
1/2 cup milk
1 (12-oz.) package loose-pack
1/2 envelope (1/2 cup) dry onion frozen hash-brown potatoes, soup mix thawed

Instructions:

Prepare pastry; line 9″ pie plate. Mix meat, milk, soup mix, pepper and allspice. Put intoshell. Top with potatoes. Put on topcrust; seal and flute. Bake at 350° for 1 hour. Serve with warmed catsup. Serves 6-8.

Notes:

Great recipe for those times you are rushed to get a meal on the table and the kids are so hungry they are crying. Only thing you need to remember is to have all the ingredients on hand.

Servings Yield:

Serve with warmed catsup

Ingredients:

1/2 cup warm water
I envelope dry onion soup mix leggs
1/2 cups bread crumbs
3/4 cup ketchup
1 tsp. Accent (optional)
2 pounds ground beef
2 bacon strips, optional
(8–0z.) can tomato sauce

Instructions:

Thoroughly mix water and dry soup mix. Add eggs, crumbs, ketchup and Accent. Mix, then thoroughly blend with beef. Put into loaf pan or shape into loaf in a shallow pan. Cover with bacon if you like that flavor. Pour tomato sauce over all. Bake uncovered I to 1 1/2 hours at 350° until done. Serves 6. If you want the bacon to crisp, wait to add the tomato sauce unti, I about halfway through cooking.

Notes:

The meat loaf that was used at the ddi is listed separ. uely as The Best Meat Loaf at the end of this Section. Since meat loaf is such a popular dish, I have included several recipes that I have prepared and enjoyed over the years. l know you wiU find the one that you enjoy the most. Serve an Italian Amarone or Chianti Classico with this dish.

Servings Yield:

Serves 6

Ingredients:

1 egg slightly beaten
1⁄2 cup ground beef
1/2i cup bread crumbs
112tsp. salt
112tsp. Worcestershire sauce

Instructions:

Combine and blend all ingredients. Fonn 8 patties, enclosing cheese slice. Brown. Sift 211.. c. flour and 4 t. baking powder. Cut in 2/3 c. shortening. Add 1 can cream of mushroom soup and mix. Knead few times. Roll out and cut into squares. Place a meat ball in center of square. Top with square and seal edges. Place on cookie sheet and bake in oven at 450° for 15-20 minutes. Serve hot

Notes:

Servings Yield:

Serve hot

Ingredients:

1 pound lean ground beef
1 (16-oz.) can refried beans
1/2 tsp. chili powder
1/2 tsp. dried oregano
I (8-oz.) package manicotti shells
(16-oz.) jar picante sauce;., cup sliced green onions sliced ripe olives, optional

Instructions:

(16-oz.) cups sour cream 1 (4-oz.) cup shredded Monterey Jack or Mexican blend cheese In a bowl, combine the uncooked beef, beans, chili powder andoregano. Spoon into uncooked manicotti shells; arrange in a greased 13 X 9 X 2 in. baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight. Remove from the refrigerator 30 min-utes before bakin, g. Cover and bake at 350° for 1 hour. Uncover; spoon sour cream over the top. SprinkJe with the cheese, onions and olives if desired. Bake 5-10 minutes longer or until the cheese is melted. Yields 8 servings.

Notes:

I l. ike to serve this hearty entree with Spanish rice, homemade salsa and fresh tortilla chips. You can make i. t without the ground beef for your,, egetarian friends, and it is still great.

Servings Yield:

Serve this hearty entree with Spanish rice

Ingredients:

J lb. ground beef
2 Tbsp. cooking oil
1/1 cup chopped onion J (8-oz.) can tomato sauce
2111 cups uncooked egg noodles
1/2 tsp. chili powder
1/2 tsp. salt
1/2 tsp. pepper
2 tsp. Worcestershire sauce
1 cup sharp cheddar cheese, grated
1 (15-oz.) can cream-style com

Instructions:

Preheat oven to 3500. Brown ground beef in oil. Stir together beef, onion. tomato sauce, hot water, noodles. chili powder, sal pepper, Worcestershiresauce, cheese and com. Spoon into a 13 x 9″ baking pan. Bake for 40-50 minutes, until noodles are tender. Makes 12 servings.

Notes:

Serve this comfort dish with a crisp green salad and hot buttered ro11s. It is great when you’re feeding a large family or going t. o a potluck dinner.

Servings Yield:

Makes 12 servings

Ingredients:

., cup all-purpose unsifted flour
1/1 tsp. salt;. tsp. pe, pper
lb. c-. alf liver, slil.”ed
11:!” thick Tbsp. butter or marg;1rine

Instructions:

Combine flour, saJt, and pepper on sheet of waxed paper. Roll liver in mixture, coating well. Melt butter in large skillet Saute liver untiJ nicely browned, about 5 minutes on each side. lakes 4 servings.. (Save drippings in skillet, and add a little more butter if neede4 to make Cream Gravy to go with the liver).: My Chicken Fried Steak recipe is with the Southern Fried Chicken in the next Se<; tion. Notes: To keep hot oil from splattering, sprinkl a little salt or flour in the pan before frying. Liver is remarkable high in food value and very low in price. Add variety to your table by trying this recipe. Bake a fresh pan of biscuits or hot rolls to go with this and you have a definite winner. Servings Yield: Make Cream Gravy to go with the liver

Ingredients:

8 to IO pou: nd ll’hole brisket, trimmed
2 tsp. salt peter
3 Tbsp. salt
5 Tbsp. sugar S Tbsp. pickling spices
1/s tsp. cinnamon
6 garlic cloves sliced

Instructions:

Mix saJtst sugar, spices and cinnamon in blender. Cut slits in meat, fill with sliced garlic cloves. Pat spices aU over meat. Put in brown in-oven bag; seal, put in brown paper bag; mark I side; tum in 10 days. Mark second side; after 11 days bake at 300° for 3 hours. (Punch holes in brown oven bag before baking.)

Notes:

Tbsp. is a recipe given to me by my good friend, Doris Miller, and in my judgment surpasses even the Pas trami we ate while in New York City. Tbsp. makes great sandwiches and will become a favorite for your parties.

Servings Yield:

Makes great sandwiches and will become a favorite for your parties

Ingredients:

I (3 pound) beef chuck roast, cut about
2″ thick
1/2 cup bettled Italian salad. ding
2 Tbsp. lemon juice Instant unseasofted meat tenderizer
2 Tbsp. pepperc-0ms

Instructions:

Pierce meat deeply all over with a fork; place in shallow dish. Mix Italian dressing and lemon juice in a 1 cup measure; pour over meat; cover. Chill, turning meat several times, at least 2 hours. When ready to grillt remove from marinade; sprinkle with meat tenderizer, following label directions. Crush peppercorns with a rolling pin; press half onto each side of steak. Place on grill about 6″ above hot coals. Grill, turning once, I 5 minutes on each side for rare, or until steak is done as you like it Carve into 11..,”thick sHces. Makes 6 servings.

Notes:

Wine suggestions: A northern lItalian wine, such as Barolo, Barbaresco, or Gattinara, or a Petite Syrah from CaJifomia

Servings Yield:

Makes 6 servings

Ingredients:

3 lb. hamburger
l large jar Cheez Whiz
3 cans pizza sauce oregano Parmesan Cheese parsley Oakes

Instructions:

Split and butter muffins. Toast lighcly. Brown meatadd. ingredients. Drajn. Spread cheese on muffins while hot. Put I T. pizza sauce on each one, J T. meat, then I T. sauce. Shake on original Parmesan cheese and other ingredients. Freeze on cookie sheet 3 hours. Bake at 350° for 25 minutes.

Notes:

l used this for the children’s parties, soccer parties? and as an appetizer also. Can be cut into smaller pieces and served

Servings Yield: