Ingredients:
4 pounds salt pork
12 onions
1/1 can dry mustard small c-m chili powder salt and pepper to taste
Instructions:
Clean and pick over ans. Soak over night in co1J water. Boil beans on slow fire, until the beans are tendr. Fry meat and remove from pot. Fry onions, garlic, and bell peppt’rs until medium brown. Add meat and seasoning to beans. Stir well. Add rest of ingredients and cook for 4 to 5 hours or until ans gin to break up.
Notes:
Tbsp. staple of the American dinnr table never gets old. Whether you prefor Borracho. Cowpok. or this Pito bean. recipe, everyone likes to have a good tasting pot of ans for that bag hungry crowd. Our good friends and neighbors at Lake LBJ, the Stewart’s, always have a big pot of beans on the stove when entertaining.
Servings Yield:
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