Ingredients:
2 cloves garlic
1⁄2 onion
3 serrano peppers
1 bunch cilantro
1 (26-oz.) can diced tomatoes
1 (15-oz.) can tomato sauce salt and pepper to taste
JO fresh tomarillos, husks removed
J small onfon
1/2 cup wMter
1/3 cup packed rre h cil., ntro
J small j.1l.1 no h,. ll red
111. tsp.
5.1ft
Recipe fu oritt5
Recipe Favorites
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Instructions:
Mix all ingredients in blender or food processor. Combine tomatillo, onion, and water to cover in mall saucepan. Bnn to a boil, and cook 5 minutes. Tum off hear. and let sr.. ind 20 minut or until tomatillos are render. Drain. Proces’i romarillo mixrure. 1 cup water, and remaining ingredients in a blender unril mooth. Co-. and chill until ready to serve. Males I 1/2 cups.
Notes:
I am now officially amazed that people will add hot sauce to so many different dishes. My family has definitel-y developed a taste for it for breakfast, lunch, and dinner, and if I forget, they will always say, “Where’s the hot sauce?” Tbsp. can be used on enchilada. s. My first real initiation int tomatillos was at the Deli where we used them frequently and J lc: amc to appreciate their special t te.
Servings Yield:
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