Teriyaki Marinade

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Ingredients:

1/2 cup brown sugar
1/2 cup soy sauce
1/4 cup lemon juice
2 Tbsp. salad oil
1/2 tsp. ginger
2 garlic cloves, minced

Instructions:

Combine all ingredients. Marinate meat in a plastic bag, turning to coat. Cleanup is easy; just discard the bag when finished.

Notes:

If you are going to freeze your meat do so with the marinade on it Then, while it is thawing it is a. Jso marinating, saving you valu-able time.

Servings Yield:

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