Cheese Ball

0 0 votes
Article Rating

Ingredients:

1 (8-oL) package cream cheese 1/4 cup sour cream 1 T. steak sauce 4 T. butter
1 cup sharp shredded cheddar 1 cup mayonnaise
11h T. dry onions
Let cheese soften. Beat all ingredients until smooth. Refrigerate several hours. Roll into ball and roll in nuts (optional) of your choice. Cheese Ball # 2
2 (8-oL) packages cream cheese 1/i lb. sharp cheddar cheese 1/1 c. chopped green onions 2 Up. pimienlo
1 tsp. spicy brown mustard
1 tsp. lemon juice
2 tsp. Worcestershire sauce Paprika
small can deviJed ham or chicken Walnuts

Instructions:

Mix all together and roll into a ball. Chill. Roll in WaJnuts or nuts of your choice.

Notes:

1be great advantage of having a cheese ball for an appetizer is it can be made ahead of time and then served when needed. This also helps develop its full flavor. Serve with bagel chips or your favorite multi-n crackers. ,..

Servings Yield:

Serve with bagel chips or your favorite multi-n crackers

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

0
Would love your thoughts, please comment.x
()
x