Cheese Spread in a Bread Shell

Ingredients:

SllELL 1
b(rIelabd,) round loaf sourdough 11/i l«Jp. Worcestershire sauce (II-oz.) package cream J/., lb. bacon, cooked and crumbled (may substitute cheese, softened sausage, cooked crumbled
t 1/2 cup sour cream (12 oz.) and drained)
cups shredded cheddar 1/z cup chopped green onions cheese (8 oz.) Assorted crackers

Instructions:

Cut off top fourth of the loaf of bread; carefully hollow out bottom leavinga I inch shell. Cut the removed bread and top loaf into cube set aside. In mixing bowl, beat cream cheese; add sour cream, chedd cheese, and Worcestershire sauce until cornbined; stir in bacon an onions. Spoon into bread shell. Wrap in a piece of heavy foil. Bak at 325° for J hour or until heated through. Serve with crackers an reserved bread cubes. Yields 4 cups.

Notes:

This is one of my husband’s favorites-men love it and it is eas to make ahead and heat at the last minute.

Servings Yield:

Yields 4 cups