Ingredients:
BALL
1 package 8 oz. cream cheese, softened 1/2 cup butter (no substitutes),_ softened 1/.i tsp. vanilla extrc1ct
3/_, cup confectioners’ sugar
2 This brown sugar
3J.a cup miniature semi-sweet chocolate chips
3J.a cup finely chopped pecans Graham crackers
Instructions:
In a ma xing bowI, beat the cream chee,se b.utter a·nd· vanilla u1nt!I fluhf.fy. G d lly add sugars; beat just until cornbmed. Star m choc ate c aps. ra ua 2 h urs Place cream cheese mixture on a Cover and refngerte for . s:a intoa ball. Refrigerate for at least large piece of plastic wrp, cheese ball in pecans. Serve with I hour Just before servmg, ro graham crack ers. Yields I cheese ball (about 2 cups). 13 cw1011>, 1 (3-oz.) package cram cheese 1/2 cup sour cream 1 envelope Onion Salad Dg Mix (Good Seasons) I (101/2-oz.) can minced dams, dralnl’CI I tsp. lemon Juice Beat cream cheese until smooth. Add sour cream and salad dressing mix; blend well. Stir in drained clams and lemon juice. Chill. Makes about I1/2 cups dip. Curried Clam Microwave Dip: (8-oz.) package cream cheese 1111tsp. curry powder l (8-oz.) can milKed dams, drained green onions chopped 1/.i tsp. garlic salt 1/.atsp. salt Thsp. milk Place cream cheese in bowl, sprinkle curry on top. Heat in microwave, covered with wax paper, 30 sec. Mash cheese with remaining ingredi-ents. To serve, coo uncovered in microwave for 2 min. stining twice. Sprinkle with parsley. Serve with melba or sesame crackers. Makes 21/ cups.
Notes:
Served with crackers this is a good spread, quite different in_ C” J taste because of the clams.
Servings Yield:
Yields I cheese ball (about 2 cups)
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