Spider Sandwiches

Ingredients:

Charlotte’s Deli
24 slices wheat sandwich bread
24 raisins
1/2 cups creamy peanut butter I (6. S-oz.) can cheese curls

Instructions:

With a 2 1/2″ round cutter, cut a circle from each bread slice. Spread about 2 T. peanut butter on half of bread rounds; top with remaining bread rounds. Make 2 small indentations on top of sandwiches for “eyes.” Using peanut butter as “glue”, push one raisin intoeach indenta-tion. Place sandwiches in a shallow container, and cover with plastic wrap; top with a dampened dish towel, and refrigerate. Just before serving. place sandwiches on a large plate, and arrange 8 cheese curls around each sandwich for “legs”, inserting cheese curls between top and bottom bread rounds. Great for the little ones in your family.