Taco Tater Skins

Ingredients:

6 large russet potatoes
½ c. butter or margarine,

Instructions:

melted 2 Tbsp. taco seasoning 1 (4-oz.) c. shredded cheddar cheese IS bacon strips, cooked and crumbled 3 chopped green onions Salsa and/or sour cream, optional 41 —=- Bake potat When cool enough to handl r or untll tender. Reduce heat 10 3500. out pulp. leaving e butter and taco seas8 v. s:00( potatoes lengthwise intoquarters. . . save pulp for another use). Combine Place skin side down on:mng, brush ver both side.s of potato skins. bacon and onions. Bake mg sheet. Spnnkle with cheese, Serve with salsa -10 _mmutes or until cheese is melted. or sour cream. Yields 2 dozen. SIColteed:iYshouorcafonrmake.. a meal out.of these sk.ms, but theyre alsoa great r– es as appetizers.

Notes:

Servings Yield:

Yields 2 dozen