Ingredients:
lbs. sliced ydlow squash or zucchini squash
1/2 cup butter or margarine
Instructions:
melted 1 small chopped onion (about 1/2 cup) 1 can cream of chicken soup 1 cup dairy sour cream 1 cup shreddt.-d carrots l (8-oL) package Pepperidge Farm stuf1lng Cook squash and onion in boiling water to cover in a large skillet 3 minutes or just until tender. Squash must still be crisp. Drain well; Combine soup and sour cream; stir in carrots. squash and onion. Add salt to taste. Combine stuffing with melted butter. Spread 1/2 of the stuffing mix in bottom of baking dish. Spoon vegetables. Mix on top of stuffing. Sprinkle rest of stuffing on top of vegetable mix. Bake at 350° for 25 to 30 minutes.
Notes:
Tbsp. old favorite has been the workhorse of side dishes for decades at church socials, holiday gatherings, or family dinners. Tbsp. is the perfect accompaniment for everything from fried chicken to roast turkey at Thanksgiving. You can use yellow squash or zucchini with equal success. Also. try the Two-Cheese Squash Casserole or Stuffed Squash.
Servings Yield:
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