Tiropita

Ingredients:

12 eggs
1 lb. feta cheese, crumbled
l lb. Gruyere cheese, grated
1 lb. butter melted & divided
11? lb. puff pastry

Instructions:

Beat eggs until thick. In separate bowl, cornbine cheeses with I c. melted and cooled butter. Add eggs, and mix. well. Brush remaining butter on 18 pastry sheets. Line a 11 X 14″ pan with 10 of the sheets and add cheese mixture. Top with 8 remaining sheets. Bake at 350° for 30 minutes or until golden brown. Cut in squares and serve warm. 43

Notes:

Servings Yield:

serve warm