Ingredients:
2 lb. zucchini squash
1/2zcup minced onion
2 T. oleo or butter
2 T. parsley
1/2ztsp. salt
2 cup cottage cheese cream style, small
2 slkes finely crumbled bread
2 eggs slightly beaten;., tsp. basil cheddar cheese
Instructions:
Trim ends of squash and cook in small amount of boiling salted water for 8 minutes. Halve lengthwise. Scoop or cut out centers and dice. Place halves in baking pan and saJt lightJy. Saute onions in butter. Stir in everything else except cheddar cheese. Stuff halves. Bake 25 minutes covered at 350°. Put strips of cheese on squash and put in oven 5 minutes more uncovered.
Notes:
Tbsp. has been a part of my recipes and I love to prepare and eat it. It is is always a welcome addition to any menu that you have.
Servings Yield:
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