Turnip Casserole

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Ingredients:

2 Tbsp. butter
111.?Tbsp. flour
1 cup milk
11.?cup American cheese, chopped
1/2cup drctined cooked turnips
salt and pepper to taste buttered bread crumbs

Instructions:

Melt butter in pan; add flour, smooth to paste, add mil cook slowly stirring till smooth sauce. Add cheese and stir until melted. Mix with turnips. Season with salt and pepper. Pour turnip mixture in buttered baking dish and pour bread crumbs over. Bake at 350° for 30 minutes.

Notes:

Don’t overlook turnips as a tasty and nutritious dish. Esially when they are mixed with cheese and breadcrumbs, it makesa delightful offering for your next meal. When my husband and I were first married and I worked for Joe 1cMaster as his secretary one of his clients brought me lots of turnips so l learned to cook them then.

Servings Yield:

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