Ingredients:
3 (4-oz.) boxes wild rice
1/2 lb. butter
1 cup chopped celery
2 cup chopped pecans
2 cup long grdin white rice, uncooked
8 cup chicken broth
6 Tbsp. light or regular soy sauce
1/2?to
1 tsp. salt
Instructions:
Cook wild rice 20 minutes only. Drain; set aside. Melt butter in large skillet. Saute onion and celery. Add pecans and white rice. Saute until to asted. Stir in wild rice.
Notes:
Servings Yield:
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