Ingredients:
J (12-oz.) package cheese and spinach filled tortellini (use your favorite linguine, spaghetti, or fettuccini) lb. lean ground beef (or shredded chicken or ground turkey) medium onions, chopped
1/1 cup freshly grated Parmesan ch divided (U-oz.) can tomato puree
1/3 cup dry red wine (or beef broth) /1 tsp. dried hasi1
31.. tsp. salt
1/1 tsp. pepper Prepare pasta according to package directions.
Instructions:
Brown beef and chopped onions in skillet JO minutes, stirring until meat crumbles and onions are tender. Add 1/” cup grated Parmesan cheese. tomato puree, and next 4 ingredients to beef mixture in skillet. Bring mixture to a boil over medium-high heat; reduce heat to low. and simmer. stirring occa-sionally, 20 minutes. Add prepared pasta to skillet. tossing to coaL Sprinkle mixture with remaining cheese, and serve immediately.
Notes:
Everyone will enjoy this hearty and satisfying dish of beef and pasta. When you can’t think of what else to serve, prepare this Beef and Pasta Skillet. It is very easy to serve, and less washing up to do afterward.
Servings Yield:
Serve immediately
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