Beefed-Up Bloody Mary Punch

Ingredients:

2 (12-oz.) cans bloody lilary

Instructions:

mix 1 (14-oz.) can beef broth, strained 1 bottle hot pepper sauce Ice cubes Lime slil-es, celery stick, or gr. ated onion stirrers In punch bowl, combine mix, vodka, and beef brot. Add hot peper sauce to taste. Ch 111be’, o,..’.”,.’servin: o, Serve punch over ice cubes. Garnish with lime slice or vegetable stirrer.

Notes:

Servings Yield:

Serve punch over ice cubes