Ingredients:
2 tsp. salt
1/2acup ke water
1 Y. astick butter chilled
Instructions:
Mix together and chill for 2 hours. When I ave been_short n time, I have used th puff pastry in the freezer section for this Welhnton.
Notes:
I have handed out this recipe for years, and can’t even remember where I first got it. It is considered a rather formal dish, but definitely worth the time and effort to prepar: e because it is beautiful and brings rave reviews from everyone who tries it. I also have a recipe for Individual Beef WeHington’s listed separately.
Servings Yield:
Make an even cylinder and bake in roaster for 30 minutes at 425
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