Ingredients:
1/2z-1 lb. ground beef
1/4 tsp. ground cu. min
1/2, tsp. chili powder
1 tsp. salt
1-1/2 cups refried IM: ans
cups grated cheese
6 tsp. onion, chopped
(optional). Ycup fnsh tomatoes cups lettuce, finly chopped
Instructions:
Saute ground beef. mix in cumin. chili powdt!r and salt. Remove from heat. Spread each chalupa shell with 1/2acup refried beans; layer about 2 tablespoons meat mixture on top. and sprinkle with 1/3 cup grated cheese. Place on cookie sht. repeat with all chalupa shells. Bak at 350° until thoroughly heated. While piping hot. place on 6 individual plates. sprinkle with salt and pt pper. l taspoon onion (optional). 2 tablespoons chopped tomato, and 1⁄2 cup chopped lettuce. Serve imme-diately.
Notes:
Tbsp. is from so many years gone by that chalupa shells were not even avai’lable and I have tried to bring this up to modem standards with instructions. Chalupas are not very successful when done ahead of time. The Pico de Gallo goes nicely with this and may be found listed as a side with the Fajitas Recipe.
Servings Yield:
Serve imme-diately
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