Corn Dogs

Ingredients:

1 cup pancake mix
1/2 cup yellow cornmeal
1 egg, beaten
3/4 cup milk
Vegetable oil for frying
6 good quality wieners
Sticks with pointed ends for handles

Instructions:

Stir together pancake mix, cornmeal, egg, and milk. Heat enough oil to immerse the corn dogs to about 350°F. Insert sticks lengthwise through the middle of each wiener. Dip each dog in the batter and fry until golden brown. Serve warm with your favorite dip.