Ingredients:
2 pie crusts, ready made pepper
1 pound ground meat allspice
1/2 cup milk
1 (12-oz.) package loose-pack
1/2 envelope (1/2 cup) dry onion frozen hash-brown potatoes, soup mix thawed
Instructions:
Prepare pastry; line 9″ pie plate. Mix meat, milk, soup mix, pepper and allspice. Put intoshell. Top with potatoes. Put on topcrust; seal and flute. Bake at 350° for 1 hour. Serve with warmed catsup. Serves 6-8.
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