Ingredients:
1/2 cup warm water
I envelope dry onion soup mix leggs
1/2 cups bread crumbs
3/4 cup ketchup
1 tsp. Accent (optional)
2 pounds ground beef
2 bacon strips, optional
(8–0z.) can tomato sauce
Instructions:
Thoroughly mix water and dry soup mix. Add eggs, crumbs, ketchup and Accent. Mix, then thoroughly blend with beef. Put into loaf pan or shape into loaf in a shallow pan. Cover with bacon if you like that flavor. Pour tomato sauce over all. Bake uncovered I to 1 1/2 hours at 350° until done. Serves 6. If you want the bacon to crisp, wait to add the tomato sauce unti, I about halfway through cooking.
Notes:
The meat loaf that was used at the ddi is listed separ. uely as The Best Meat Loaf at the end of this Section. Since meat loaf is such a popular dish, I have included several recipes that I have prepared and enjoyed over the years. l know you wiU find the one that you enjoy the most. Serve an Italian Amarone or Chianti Classico with this dish.
Servings Yield:
Serves 6
Leave a Reply