Ingredients:
., cup all-purpose unsifted flour
1/1 tsp. salt;. tsp. pe, pper
lb. c-. alf liver, slil.”ed
11:!” thick Tbsp. butter or marg;1rine
Instructions:
Combine flour, saJt, and pepper on sheet of waxed paper. Roll liver in mixture, coating well. Melt butter in large skillet Saute liver untiJ nicely browned, about 5 minutes on each side. lakes 4 servings.. (Save drippings in skillet, and add a little more butter if neede4 to make Cream Gravy to go with the liver).: My Chicken Fried Steak recipe is with the Southern Fried Chicken in the next Se<; tion. Notes: To keep hot oil from splattering, sprinkl a little salt or flour in the pan before frying. Liver is remarkable high in food value and very low in price. Add variety to your table by trying this recipe. Bake a fresh pan of biscuits or hot rolls to go with this and you have a definite winner. Servings Yield: Make Cream Gravy to go with the liver
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