Pastrami

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Ingredients:

8 to IO pou: nd ll’hole brisket, trimmed
2 tsp. salt peter
3 Tbsp. salt
5 Tbsp. sugar S Tbsp. pickling spices
1/s tsp. cinnamon
6 garlic cloves sliced

Instructions:

Mix saJtst sugar, spices and cinnamon in blender. Cut slits in meat, fill with sliced garlic cloves. Pat spices aU over meat. Put in brown in-oven bag; seal, put in brown paper bag; mark I side; tum in 10 days. Mark second side; after 11 days bake at 300° for 3 hours. (Punch holes in brown oven bag before baking.)

Notes:

Tbsp. is a recipe given to me by my good friend, Doris Miller, and in my judgment surpasses even the Pas trami we ate while in New York City. Tbsp. makes great sandwiches and will become a favorite for your parties.

Servings Yield:

Makes great sandwiches and will become a favorite for your parties

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