S1Ucy Lleatballs

Ingredients:

3 lbs. hamburger
1 cup half-and-half;., cup bread crumbs
1 tsp. salt
l/i cup water

Instructions:

Mix cream crumbs, and water. Let stand fior 5 minutes. Add salt and meat; mix thoroughly. Shape into balls. Prepare Sauce. Sauce: 2 (4-oz.) cans ” hole mushrooms 1 cup plain consomme 6 green onions chopped dash salt 3 tsp. flour 1/2 stick oleo 1/2 cup white wine 1’1elt oleo; saute onions and mushrooms. Add flour, blend, then add consomme. Cook 2 to 3 minutes. Add meat extract. Place hamburger ovals on rack for 1 to 2 minutes beneath fire. Broil until well done on both sides. Serve meat balls with sauce on top.