Ingredients:
Tenderloin of Beef
8 boxes of table salt
4 cups butter garlic to taste
Instructions:
Empty salt into large pan. Start fire. Put a piece of brown wrapping paper, large enough to wrap around meal twice, on work area. Place meat on paper. Dampen hands lightly with water, and mold a salt casing around entire tenderloin, one inch or more thick. Wrap salt encased meat with brown paper and moisten whole sufficiently to hold in place. Put meat package on grate over hot fire. Melt butter near meat. Let meat cook 45 minutes within salt shell. Judge time by paper which will become dark and brittle. When ready, break open with a hammer. Slice into 1112″ slices and drop in warm butter. Tbsp. is the juiciest steak ever!!!
Notes:
Servings Yield:
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