Chicken Eugene

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Ingredients:

3 to
4 whole chicken breasts halved
salt to taste paprika
6 to
8 slices cooked ham
1/1 cup butter er margarine melted
l c. cream or mushroom soup
1/1 cup sherry
1 carton sour cream l (4-oz.) can sliced mushrooms, drained

Instructions:

Sprinkle chicken with saJt and paprika. Place ham slices in shallow baking dish; top with chicken. Combine remaining ingredients blending well. Pour over chicken. Bake at 350° for I to J 1/2 hours or until done. Serves 6 lo 8.

Notes:

When my children were young this was one of their favorite meals. I substituted water for the sherry in the recipe.

Servings Yield:

Serves 6 lo 8

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