Chicken Pot Pie

Ingredients:

1/2 cups all-purpose flour
1 tsp. salt
1/3 cup chilled butter, cut into pieces
I large egg
2-3 Tbsp. ice water

Instructions:

To prepare pastry, in a medium bowl, mix together flour and salt. Using a pastry blender or 2 knives, cut butter into flour until coarse crumbs form. In small bowl, beat together egg and water. Add to the flour mixture; mix lightly until a soft dough fonns. Shape into a disk, wrap in plastic wrap, and chill in the refrigerator for l hour.