Eggnog

Ingredients:

1 qt. cream
3/4 c. granulated sugar Nutmeg

Instructions:

Beat egg yolks. Add brandy and rum gradually (I tablespoon at a time), while beating constantly. Add 1 pint of un-whipped cream and the well-beaten egg whites. Continue beating and add sugar and another pint of unwhipped cream. Sprinkle with nutmeg to taste. Do not refriger-ate. Shake in bottle before serving Serves 10-12.

Notes:

No year should be completed without eggnog, and no year should be started without eggnog. Tbsp. is a cool drink with warm connotations of friendship and best wishes. Your holiday party_ is not mplte without serving this century old drink. Make some without spmts, hke the Thick and Smooth, so the children can be included.

Servings Yield:

Serves 10-12