Ingredients:
1 can frozen lemonade concentrate, thawed (12 oz.) chicken, cut up (3-4 pounds)
1/1 cup flour, all-purpose
/1 tsp. salt and pepper
I rup ‘Vegetable oi1 Tbsp. butter, melted
Instructions:
Refrigerate 1/2. cup lmonade conctntmte for basting. Pour remaining concentrate into large resealabl plastic bug; add chicken. SeaJ bag and tum to coat; refrigerate for 4 hours, turning occasionally. rain and discard marinade from chicken. In a large, clean bag combme flour, salt and pepper. Add chicken a few pieces at a time, shake to_coat. I large skillet cook chicken in oil for 1-1/2-2 minutes on each side unttl golden brown. Place-chicken on a rack in a shallow roasting pan. Brush with butter. Bake, uncovered, at 350° for 50-55 minutes or until juice runs clear. basting with reserved concentrate every 15 minutes. Serve warm or cold.
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