Oyster Stuffing For Tijrkey

Ingredients:

I loaf stale bread (puh1erized
in blender)
2 large Bermuda onions, cut fine
1/1 cup butter
I bunch celery cut fine (with

Instructions:

tops) l 1/2 quarts oysters 1 can chicken broth (or more if necessary) salt and pepper to taste In large bowl, place bread; In IO” skillet saute onions in butter. Add celery and cook 3 to 4 minutes. Add to bread in bowl with pan juices. In another skillet cook oysters in their own liquid for 2 minutes. Add to above mixture with their juice. Add enough broth so mixture is moist but not wet. Toss to mix together. Add salt and pepper. Makes enough to stuff a 16 to 18 lb. turkey.

Notes:

My favorite dressing is listed with my Turkey and Dressing at the end of this Section, but for those of you who like a change or something a little different, you will appreciate this recipe. Preparing a good stuffing is just as important as cooking the bird.

Servings Yield:

Makes enough to stuff a 16 to 18 lb