Ingredients:
8 boneless skinless chicken breast halves (2’/2 lbs.) J can (6 oz.) frozen lemonade concentrate, thawed
1/2 cup honey J tsp. rubbed sage
1/1 tsp. ground must.
a rd
1/2 tsp. dried thyme
1/2 tp. lemon juice
Instructions:
Place chicken breasts in a 13 X 9 X 2″ baking dish coated with nonstick cooking spray. In small bowl. combine remajning ingredients; mi_x wel I. Pour half over the chicken. Bake, uncoveredat 3500 for 20 minutes. Tum chicken; pour remaining sauce on top. Bake 15-20 min-utes longer or until meat juices run clear. Yields 8 servings.
Notes:
In just over 30 minutes. you and your family or guests can enjoy chicken breasts topped with a light. refreshing sauce that combines honey with lemonade, mustard and herbs.
Servings Yield:
Yields 8 servings
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