Ingredients:
111! Tbsp. butter or margarine
4 eggs
1/2 tsp. salt pepr to taste
2 Tbsp. light cam
3 Tbsp. Pk. ante Sau,-e (optional)
sausage, ham. or baron choppt”d onion, to taste choppro grttn pepper, to taste
Instructions:
Heat butter in small skillet o, r low heat. Break eggs into skillet; stir with a fork. Add salt. p.: ppc: r. and c: ream; (picante. if dc!sired); mix well. Cook slowly. As eggs tart to Sc!l at bottom. gently lift cooked portion, with spatula. to form flakes, luing uncooked portion tlow to bottom of pan. when eggs are coo. ked but still shiny and moist, remove from skillet. Makes 2 servings.
Notes:
The best scrambled egg dish consists of combining aJI of these ingredients in one skillet. The combination of onions, green peppers, bacon, and cheese creates a meaJ in one.
Servings Yield:
Makes 2 servings
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