Ingredients:
4 Tbsp. chopp onion
1 cup shredded cheddar or llonterey jack cht
1 l up buttermilk
1 cup dkt’d ham or bulk sausage, browned
11nd drained S corn tortillas, cut into quarters jalapeio peppe optional Pul Picte Saul-e (optional)
Instructions:
Preheat oven to 350°. In 12 X 8″ greased dish, line bottotn with tortillas. In bowl, add the beaten eggs and buttermilk and beat again. Add cheese, sausage and onion and mix thoroughly. Pour mixture over tortillas. Bake 35-40 minutes unil firm. Cut into serving squares. Garnish with jaJapeno peppers and serve with a side dish of Pace Picante Sauce.
Notes:
One of the first breakfast dishes I got when we moved to San Antonio many years ago. I still. use it and have substituted many meats in this recipe with equal success. Tbsp. is so good it brings my family members in to visit from Weatherford, Dallas, The Woodlands, Canton, Spring Branch, and Stamfo j, ust to sample it.
Servings Yield:
Serve with a side dish of Pace Picante Sauce
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