Sour Cretui Tortill- Casserole

Ingredients:

112 cup onion chopped
2 Tbsp. cooking oil
1 (12-oz.) can tomatoes
1 package Lawry’s Spanish Rice Seasofting. l’lix
2 Tbsp. salsa jalapeiio
3/4 cup chopped onion pound looterey Jack cheese grated

Instructions:

cups sour cream 1 tsp. seasoned salt seasoned pepper to taste Saute onion in oil until tender. Add tomatoes. Spanbh Rice Seasoning Mix and salsa Simmer 15 to 20 minutes; set sauce aside to cool. Fry tortillas lightly in small amount of oil for IO to 15 seconds on each side, without allowing them to bc!come crisp. Pour 111 c. of the sauce in bottom of 13 X 9 X 2″ baking dish. Preheat ovt!n to 325°. Arrange layer o ftortillas over sauce; they can overlap. Top with 1/2, sauce, 1/3 onion and 1/3 cheese. Repeat procedure twice, making three layers of to11illas. Combine sour cream and seasoned salt. Spread over chse to edges of dish. Sprinkle lightly with season pepper and bake 25 to 30 minutes. To serve, cut into squares.. Seo es IO to 12.