Fish Almond-Crusted Fish Fillets

Ingredients:

1 c. sliced almonds, divided
1/2 c. all-purpose flour
4 (6-oL) catfish, b, or crappie fillets
1/2 tsp. salt
2 T. r, eal butter
2 T. extra virgin olive oil

Instructions:

Process 1/cup almonds in food processor until finely chopped, and combine with 1/2 cup flour in hallow bowl. Sprinkle fi&h evenly with salt then dredge in the almond mixture. Melt butter with olive oil in large heavy skillet over medium heat; add fo, h, and cook 2-4 minutes on each side or until golden (do not overcook). Remove fillets to serving plate. Add remaining 1/2 cup almonds to skillet, and cook, stirring often, J minute or until golden. Remove almonds with slotted spoon, and sprinkle over fish.