Ingredients:
4 (4-oz.) atfish fillets (about
1/2° thick)
3 Thsp. Dijon mustard
1 Thsp. milk
l/,1 tsp. pepper
1/2&cup all purpose flour
1 cup coarsely crushed pretzels
2 Tbsp. cooking oil Lemon slices
Instructions:
Rinse fish; pat dry with paper towels. Combine egg, mustard, milk, and pepper, beating with whisk or fork until smooth. Pour mixture into a shallow dish. Coat fish with flour. Dip in the mustard mixture, then in the crushed pretzels to coat both sides. In large skillet, cook fish in hot oil over medium heat for 3-4 minutes per side or until golden and fish flakes easily with fork. Serve with lemon slices. Makes 4 main-dish servings.
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