Ingredients:
3 pounds fish fillets, skinned
1/2 cup prepared Italian dressing
1-1/2 cups finely crushed cheese crackers
2 tablespoons melted butter
Dash cayenne. Cut fillets into serving size pieces. Dip fish in dressing, then roll in crumbs. Roll and fasten with toothpick.
Instructions:
Place in well-greased shallow pan. Spoon butter over fish. Sprinkle lightly with cayenne. Bake in hot oven, 450° for 15 minutes. Serve with browned potatoes and broiled tomato halves. Serves 6 – 8.
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