Ingredients:
2 cups white wine, chilled;., cup sugar
1 can frozen concentrdted pineapple juke, unthawt-d
10 ke cubt-s, coarsely broken Pinapple spears
Instructions:
Combine wine, sugar and pineapple juice in blender. Add ice cubes and whirl at top speed till ice is crushed. Spoon into glasses. Serve with short straws and garnish with pineapple spears.
Notes:
Servings Yield:
Serve with short straws and garnish with pineapple spears
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