Fish Tomato Chowder

Ingredients:

I pound fih fillets
3 medium potatoes. choppt!d
I large onion, chopped
2 I-lb. cans stewed tomatoes
1-1/2?tablespoons Worctershire sauce
Salt and pepper to taste
2 tablespoons lemon juice
2 tablespoons butter
Cut fi!>h into pieces.

Instructions:

Combine chopped potatoes and onion in a small amount of salted water and cook until tender. (I would do this in microwave to save time). Add stewed tomatoes and fish. Stir in Worcestershire sauce, salt and pep()!r. Cook 15 minutes or until fish will flake when tested with work. Pour into bowl. stir in lemon juice and top with butter. Serves 6.